DOSAGE ZERO ROSE SPARKLING 2015 lt.0.750
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One of the most promising new realities of Valtellina is the Dirupi cellar. It was founded by two young winemakers Pierpaolo Franco in 2003. The vineyards of Dirupi are dwelling among the "heroic" terraces of the Valtellina, it's less than 5 hectares of vineyards divided into three zones, with an average annual production of about 15,000 bottles . Among the rows, the plants are treated in a rigorous and meticulous, highly respecting nature, the environment and the entire ecosystem. Span> p>