The story of Masi began around the second half of the 1700s when the winery was founded. The name Masi derives from Vaio dei Masi, a valley purchased by the Boscaini family. The ability of this manufacturer to spread and make his products known to the world is amazing! Masi has always tried to produce quality and quantity without hiding the desire to acquire fame and recognition. Today it is one of the symbols of the Veneto region that bears the name of the ancient winemaking tradition of these lands!

Masi's Amarone is incredibly deep, it takes time to wait in the glass and asks for time to reveal all its great aromatic qualities. Long and persistent, it requires a consistent pairing and not a banal aperitif.

Dal Forno Romano
Veneto, Italy
Red
Amarone della Valpolicella Classico DOCG
2010
Corvina, Rondinella, Oseleta,Croatina 
24 months, 80% in Slavonia and 20% in barrique, then 4 months in bottle
15% vol
0.75l