“our goal is not to make wine, but to guide it along its evolution so that it expresses itself at its best. It is our land that signs the wines, not the producer”. Present since 1834 in Barbaresco, the Bruno Rocca Winery is a reality that maintains a special bond with its land, and, in particular, with one of the most important and internationally renowned crus for the production of Barbaresco, Rabajà. Today the company extends over an area of ​​about 15 hectares, where Nebbiolo, Barbera, Dolcetto and Chardonnay are grown.

Barbaresco Coparossa is very complex on the nose, red fruits, white pepper and pipe tobacco, hints of bitter chocolate and fresh mint on the finish. The taste is almost succulent, full-bodied and well-balanced which confirms the complexity on the nose.

Brown Rock
Piedmont, Italy
Red
Barbaresco DOCG
2021
Nebbiolo
Aged for 12-16 months in barrique
14.5% vol
0.75 l