Bruno Giacosa is one of the symbolic cellars of Piedmont. Shortly after turning fifteen and having abandoned his studies, Bruno began working alongside his father Mario in the cellar founded by his grandfather Carlo in 1900. Bruno Giacosa in 1966 bought the Barbaresco vineyards "Asili" and "Rabaja" and in 1982 the “Falletto” vineyard in Serralunga d'Alba. Giacosa always said that a great wine is created in the vineyard with sacrifice and dedication. In the cellar it is known for being rigorously conservative in order to respect the great work done in the vineyard.

Giacosa's Dolcetto d'Alba is the company's red wine that is most characterized by being easy and ready to drink, suitable for accompanying the entire daily meal. The aromas are the classic ones of the vine, vinous and fresh.

Giacosa Bruno
Piedmont, Italy
Red
Dolcetto d'Alba DOC
2018
Trick
2 months in wooden barrels and 3 months in bottle
13.5% vol
0.75l