Since 1798, Maison Jaquesson has borne the name of its founder. This ancient but small maison in Dizy, on the outskirts of Aÿ, under the wise and ambitious guidance of the Chiquet brothers, is undoubtedly one of the great realities of the Champagne region. The grapes come essentially from the estate's vineyards of 28 hectares, including 11 located in the Côte de Blancs, in Avize, an annual production of around 250,000 bottles.

Rigorous vinification, followed by optimal aging, leads to the marketing of vintage cuvées according to their maturity rather than in chronological order. A very low dosage (all vintage cuvées are made as extra-brut) preserves the finesse and purity of the wine.

 Jacquesson
Dizy, Champagne, France Champagne Champagne AOC % vol lt.3