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Giampaolo Motta, after studying chemistry at the University of Bordeaux and being fascinated by the great wines of the French region, returns to Italy and decides to buy the La Massa farm. Here in the Chianti Classico area, it combines Sangiovese with Bordeaux blend vines such as Merlot and Cabernet Sauvignon. In producing these wines, after ten years, he declares to leave the Chianti Classico consortium to try this new adventure.
Chianti Classico Giorgio Primo is a purple colored wine with ruby reflections. On the nose aromas of undergrowth dance with balsamic and leather hints. An important wine with a long and persistent finish.
La Massa farm
Tuscany, Italy 
Red 
Chianti Classico DOCG 
2000 
Cabernet Sauvignon, Merlot , Petit Verdot 
18 months in barriques. 
14% ABV 
1,500 litres
Pair well with
Giampaolo Motta, after studying chemistry at the University of Bordeaux and being fascinated by the great wines of the French region, returns to Italy and decides to buy the La Massa farm. Here in the Chianti Classico area, it combines Sangiovese with Bordeaux blend vines such as Merlot and Cabernet Sauvignon. In producing these wines, after ten years, he declares to leave the Chianti Classico consortium to try this new adventure.
Chianti Classico Giorgio Primo is a purple colored wine with ruby reflections. On the nose aromas of undergrowth dance with balsamic and leather hints. An important wine with a long and persistent finish.
La Massa farm
Tuscany, Italy Red Chianti Classico DOCG 2000 Cabernet Sauvignon, Merlot , Petit Verdot 18 months in barriques. 14% ABV 1,500 litres