Josko Gravner is regarded as “the man of change” . He completely changed the way of thinking about wine in the Friuli Venezia Giulia region. Farmer on the Collio Josko starts making wine from the family grapes at the age of 16, initially in steel and shortly after in barriques. But, after about 10 years in barrique, he successfully experiments with a new technique: the fermentation of the grapes in amphorae. It mainly favors two historic autochthonous varieties: Ribolla Gialla and Pignolo Rosso. A wine and a producer that conveys great emotions.

Gravner's Bianco Breg is a bright orange colored wine. Peaches in syrup and candied orange stand out on the nose. A fresh mouth with an unusual grip that conveys amazement and interest. To try!

Gravner
Friuli Venezia Giulia
White
Venezia Giulia IGT
2000
Sauvignon , Pinot Grigio, Chardonnay , Italian Riesling
6 months on the lees in the fermentation amphora and 72 months in large oak barrels
14% ABV
0.75l