With the ownership of 22 hectares of vineyards, the Chiquet family ensures continuity in compliance with the ancestral rules. The grapes used come from the three classic Champagne vines and the Champenois allow a slow extraction of the juice: a fundamental precaution for obtaining a white wine from black grapes, preserving the finesse of the aromas. It has recently adopted the new "Mytic Diamant" cap, which guarantees the resolution of the "corked taste" problem.

Blanc de Blancs Ay has the particularity of being made from white Chardonnay grapes, grown in Aÿ, a Grand Cru municipality, where Pinot Noir is normally grown. Dosage of 8 g/l. Fruity with citrus aromas, soft on the palate with hints of citrus and honey, fine and persistent.

 Gaston Chiquet
Ay, Champagne, France
Champagne
Champagne AOC
2008
Chardonnays
 at least 7 years on the lees
12.5% ​​vol
magnums