In the heart of the Grumello sub-area, a few minutes' drive from Sondrio, you will come across this small and historic family-run company. Here the Gianatti family, challenging harsh and difficult lands, has continued the tradition of growing vines on the historic and heroic terraces of Valtellina for generations. Giorgio Gianatti's wines reflect typicality and tradition. With extreme care he cultivates 2 hectares of vineyard, practicing low environmental impact viticulture, based on integrated pest management.

From the Valtellina Superiore Grumello from the Gianatti Giorgio winery, the flavor and long-limbed body that makes it vertical and worth discovering are exciting. Optimal! discover. Optimal!

Gianatti Giorgio
Valtellina, Lombardy, Italy
Red
Valtellina Superiore DOCG
2012
 Nebbiolo Chiavennasca, Rossola, Pignola
Drying for 40 days, fermentation for 2 weeks + 15 months in oak barrels, 8 months in the bottle
14% vol
0.75 l