Alceo di Napoli Rampolla has the great desire to create a wine with unforgettable characteristics. In the 1960s he therefore decided to undertake a winemaking project which led him to bottle his first wine in 1975. He produced a Chianti Classico for the first time which over time, thanks to the help of Giacomo Tachis, managed to earn the esteem it deserved. Over time, the two will decide to plant some Cabernet Sauvignon vines and blend it with Sangiovese. Great insight! They are wines of great importance and great history.

Vigna D'Alceo dei Castelli dei Rampolla is a garnet colored wine with notes of orange peel, lavender and mulberry. A structured and elegant mouth.

Rampolla Castle
Tuscany, Italy
Red
Tuscany IGT
2001
Cabernet Sauvignon, Petit Verdot
12/15 months in tonneaux and 18/24 months in bottle.
14.5% vol
0.75l