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L'Arte dell’Abbinamento Cibo-Vino: Principi e Tradizioni

L'Arte dell’Abbinamento Cibo-Vino: Principi e Tradizioni

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Written by Giuseppe Bertone
Scopri i principi fondamentali per un abbinamento cibo-vino perfetto, esplora tradizioni locali come la Merenda Sinoira in abbinamento al Moscato d'Asti.
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