In Bruxières-sur-Arce, in the Aube, more precisely in the Côte des Bar, we find the small production 'récoltant manipulant' of the Vouette et Sorbée cellar. Five hectares of land certified by Qualité France as Demeter Biodynamic in 1998. The harvest is always manual and the vinification takes place in oak barrels with the indigenous yeasts of the same grapes. The disgorgement of the champagnes is carried out as in the past, "à la volée", and without any addition of dosing liquor.

The whole range of Champagnes comes from exceptional cuvées and from artisanal and genuine processes that seek the quality and uniqueness of the wine produced. It is a niche production characterized by elegant, fresh and mineral Champagnes, always very balanced and harmonious.

 Vouette & Sorbee
Bruxieres-sur-Arce, Champagne, France
Champagne
Champagne AOC
Pinot noir
36 months on the lees
12.5% ​​vol
0.75l