In a small hamlet called Gorizia, on the border with Slovenia, there are the vineyards of the Bensa family. Giorgio, Matteo, Nicolò and Stefano take care of the productive part of the company. It all began in 1985 when they began to bottle thus creating the brand la Castellada, taken from the name of a hill. With 10 hectares available, they practice natural agriculture with traditional techniques, respecting the environment and the Friulian winemaking traditions.

The Tocai Friulano of La Castellada is a golden yellow wine with notes of quince, peach in syrup accompanied by important mineral hints. A horizontal, decisive and important wine. Great elegance.

The Castellada
Friuli Venezia Giulia
White
Collio DOC
2000
Tocai Friulano
11 months in barriques/tonneaux, 12 months in stainless steel tanks and at least 12 months in bottle
14% vol
0.75l