“Our goal is not to make wine, but to guide it along its evolution so that it expresses itself at its best. It is our land that signs the wines, not the producer”. Present since 1834 in Barbaresco, the Bruno Rocca winery is a reality that maintains a special bond with its land, and, in particular, with one of the most important and internationally renowned crus for the production of Barbaresco, the Rabajà. Today the company is spread over an area of ​​about 15 hectares, where Nebbiolo, Barbera, Dolcetto and Chardonnay are grown.

Barbaresco Coparossa on the nose is very articulated, red fruits, white pepper and pipe tobacco, hints of bitter chocolate and fresh mint on the finish. The flavor is almost succulent, full-bodied and well balanced which confirms the complexity on the nose.

Bruno Rocca
Piedmont, Italy
Red
Barbaresco DOCG
2000
Nebbiolo
Aging for 12-16 months in barrique
14.5% vol
0.75l