Bruno Giacosa is one of the symbolic cellars of Piedmont. Shortly after turning fifteen and having abandoned his studies, Bruno began working alongside his father Mario in the cellar founded by his grandfather Carlo in 1900. Bruno Giacosa in 1966 bought the Barbaresco vineyards "Asili" and "Rabaja" and in 1982 the “Falletto” vineyard in Serralunga d'Alba. Giacosa always said that a great wine is created in the vineyard with sacrifice and dedication. In the cellar it is known for being rigorously conservative in order to respect the great work done in the vineyard.

Giacosa's Barbaresco is a garnet colored wine with notes of fruit in alcohol, leather, nutmeg and cloves. Extraordinary harmony. The ending is fireworks.

Giacosa Bruno
Piedmont, Italy
Red
Barbaresco DOCG
2017
Nebbiolo
12 months in oak barrels
14% ABV
0.75l