We are in the Loire in the village of Saint-Andelain, an area where Sauvignon Blanc is considered a sacred vine. Didier Dagueneau grew up as a disciple of Henry Jayer, one of the most influential winegrowers of the last 50 years. Didier is known for his wines that defy the standards imposed by certifications and with inspiration and great skill he dedicated himself to his 11.5 hectares of vineyards until his last breath, passing away in September 2008 due to illness. The company today is run by his two children Louis and Charlotte.

Characterized by its magnificent mineral character, freshness and great energy, Buisson Renard is also distinguished by its almost crystalline notes of iodine. A great wine.

Domaine Didier Dagueneau
Burgundy, France
White
 Pouilly-Fumé AOC
2001
Sauvignon
13% ABV
0.75l