We are in the Loire in the village of Saint-Andelain, an area where Sauvignon Blanc is considered a sacred grape variety. Didier Dagueneau grew up as a disciple of Henry Jayer, one of the most influential winemakers of the last 50 years. Didier is known for his wines that challenge the canons imposed by certifications and with flair and great mastery he devoted himself to his 11.5 hectares of vineyard until his last breath, passing away in September 2008 due to an illness. The company is now managed by his two children Louis and Charlotte.

Characterized by its magnificent mineral character, freshness and great energy, Buisson Renard also stands out for its iodine notes, almost crystalline. A great wine.

Domaine Didier Dagueneau
Loire , France
White
 Pouilly-Fume AOC
2001
Sauvignon
13% vol
0.75 l