Rècoltant-manipulant of Trépail - a small Premier Cru village north of Ambonnay, in the heart of the Montagne de Reims - David Léclapart on the death of his father decided to devote himself entirely to biodynamic agriculture. In 1997 he converted all the vineyards owned by the family, 3 hectares of land, to biodynamics and made three important decisions: not to add any liqueur, not to use vin de réserve or to blend different vintages. The principles that govern the work in the cellar are identical to those in the vineyard: precision, respect for life and its rhythms, the search for purity.

Léclapart's L'Amateur is a Champagne with an exemplary mineral character. On the nose the aromas are fine, with a prevalence of floral notes and ripe fruit. In the mouth it is elegant, harmonious and persistent.

 David Leclapart
Trepail, Champagne, France
Champagne
Champagne AOC
Chardonnays
 24 months on the lees
12.5% ​​vol
0.75l