"In search of authentic terroir champagnes, I would like the soil I inherited to give the best of itself to the vineyards. Everything rests on the living thing that has been able to organize itself in symbiosis and synergy in order to co-exist and co-evolve. The soil nourishes the vine and the vine creates the soil. The soil and the plant are one. Taking care of the plant takes care of the soil and vice versa. Life is maintained by the energies that pass through individuals: calories, biochemical reactions, 'electricity, magnetism, cosmic and telluric energies .... My role as a winemaker is to maintain these bioenergetic relationships between the soil and the vineyard so that the wine is the spokesperson for the terroir and the vital energies for pleasure of body and spirit." Frank Pascal

Frank Pascal
Baslieux-Sous-Chatillon, Champagne, France
Champagne
Champagne AOC
20
Pinot meunier, Pinot noir, Chardonnay.
At least 24 months on the lees
12.5% ​​vol
0.75l