The Boffalora Farm was founded in 2002 by Guglielmo Giuseppe and takes its name from one of the company's main vineyards: "Boffalora" which recalls the blowing of the wind. All of Giuseppe Guglielmo's passion for the territory and the Nebbiolo delle Alpi is enclosed and told in his bottles. The vineyards are cultivated without the use of herbicides or synthetic products.

With approximately 30,000 m2 of vineyards at 400 m above sea level, Boffalora produces: Pietrisco (Valtellina Superiore docg), Umo (Rosso di Valtellina doc), Runco de Onego (Sforzato di Valtellina Superiore docg) and La Sàsa (Riserva Valtellina Superiore docg).

Boffalora
Valtellina, Italy
Red
Valtellina Superiore DOCG
2022
Nebbiolo Chiavennasca
14 days maceration of the skins + 12/15 months in large oak barrels, steel, 6 months in bottle
14% vol
0.75 l