Josko Gravner is regarded as “the man of change” . He completely changed the way of thinking about wine in the Friuli Venezia Giulia region. Farmer on the Collio Josko starts making wine from the family grapes at the age of 16, initially in steel and shortly after in barriques. But, after about 10 years in barrique, he successfully experiments with a new technique: the fermentation of the grapes in amphorae. It mainly favors two historic autochthonous varieties: Ribolla Gialla and Pignolo Rosso. A wine and a producer that conveys great emotions.

Ribolla di Anfora is an orange colored wine with notes of kumquat, orange peel and lavender accompanied by great salinity. It has a sour mouth with an explosion of flavors that will leave you perplexed.

Gravner
Friuli Venezia Giulia
White
Venezia Giulia IGT
2001
Ribolla Gialla
A few months in amphora and 6 years in large Slavonian oak barrels
13.5% vol
1.5l