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In the San Gervasio vineyard, at 750 meters above sea level, two and a half hectares of land right on the edge of the altitude of Valtellina viticulture, the Nebbiolo grapes are born which the Fay family selects for drying in the fruit cellar.
From these bunches, after more than 100 days of drying, followed by pressing and aging for 12 months in barrique, a dry, robust and complex red raisin wine is obtained, with a persistent flavor and very intense aroma.
Vini Fay 
Valtellina, Lombardy, Italy
Red 
Sforzato di Valtellina DOCG 
2014 
Nebbiolo Chiavennasca 
Steel + 12 months in barrique 
15% vol 
1.5 l
Pair well with
In the San Gervasio vineyard, at 750 meters above sea level, two and a half hectares of land right on the edge of the altitude of Valtellina viticulture, the Nebbiolo grapes are born which the Fay family selects for drying in the fruit cellar.
From these bunches, after more than 100 days of drying, followed by pressing and aging for 12 months in barrique, a dry, robust and complex red raisin wine is obtained, with a persistent flavor and very intense aroma.
Vini Fay Valtellina, Lombardy, Italy
Red Sforzato di Valtellina DOCG 2014 Nebbiolo Chiavennasca Steel + 12 months in barrique 15% vol 1.5 l
Pair well with
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