Josko Gravner is regarded as “the man of change” . He completely changed the way of thinking about wine in the Friuli Venezia Giulia region. Farmer on the Collio Josko starts making wine from the family grapes at the age of 16, initially in steel and shortly after in barriques. But, after about 10 years in barrique, he successfully experiments with a new technique: the fermentation of the grapes in amphorae. It mainly favors two historic autochthonous varieties: Ribolla Gialla and Pignolo Rosso. A wine and a producer that conveys great emotions.

Gravner's red is a deep black wine with notes of mulberry, blackberry, black pepper and porcini mushroom. A soft but well structured mouth. Absolutely charming.

Gravner
Friuli Venezia Giulia
Red
Venezia Giulia IGT
1999
Fussy
60 months in large barrels and 60 months in the bottle
13.5% vol
0.75l