For the Dubl range, winemaker Riccardo Cotarella collaborated with Champagne producer Anselme Selosse.
Made entirely from indigenous Falanghina grapes, this sparkling wine offers aromas and flavors of white peach, brioche, and melon.
Bright acidity enhances the rich flavors, while a lively perlage adds finesse. A hint of citrus marks the finish.