Veneto and its wine pearls

History teaches us that this region, like the rest of Italy, has always been suited to the cultivation of vines, as can be seen from the fossil remains, dating back to about forty million years ago, found in the Bolca area on the Lessini mountains.

Over 75,000 hectares of vineyards are present in this region today, placing it among the first wine producers and companies engaged in the forefront of research and technological innovation in favor of wine production; witnessed by the numerous presence of them during the annual Verona appointment of Vinitaly in a specially dedicated area.

With these references, Venetian enology continues to maintain high levels of quality, progressing from year to year.

Focus on Maculan:

For three generations the Maculan family has been selecting and making wine from the best grapes of Breganze, an enchanting village at the foot of the Asiago plateau with a mild climate which favors the cultivation of vines and olive trees. The hills of Breganze offer an ideal terrain for grape varieties such as Cabernet Sauvignon, Merlot, Chardonnay, Tai and Vespaiolo and allow for the production of high quality wines.

The activity began in 1947 thanks to the commitment and will of Giovanni Maculan and over the years it passed into the hands of Fausto Maculan who, with stubbornness and immense passion, brought it to the current reality. Since 2007, his daughters Angela and Maria Vittoria have enthusiastically joined their father in running the company.