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La Franciacorta

Franciacorta

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Written by Guido Rossi Monti
The name given to this important wine area has a controversial origin and there are many hypothes...
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La Sicilia Vitivinicola

Wine-growing Sicily

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Written by Guido Rossi Monti
Sicily is an island located in southern Italy. It hosts some of the most beautiful landscapes of...
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L'Abruzzo, il Trebbiano e due sue Straordinarie Cantine

Abruzzo, Trebbiano and two of its Extraordinary Cellars

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Written by Guido Rossi Monti
The Rallo family has been producing wine in Marsala since 1851 and their ancient cellars are tra...
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Spumanti e Champagne a Capodanno

Sparkling wines and Champagne on New Year's Eve

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Written by Guido Rossi Monti
Sparkling New Year's Eve: Who doesn't appreciate the sparkling fragrance of an excellent Italia...
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Festeggiare con gli Champagne Cuvèe

Celebrate with Champagne Cuvèe

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Written by Guido Rossi Monti
The term Cuvée indicates the quantity of wine that is produced in a vat or in a wooden container ...
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Preparativi per le Feste? Alcuni suggerimenti!

Holiday preparations? Some suggestions!

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Written by Guido Rossi Monti
Burgundy and Pinot Noir An elderly producer from Burgundy liked to say that those who don't kn...
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Tre Territori e Tre Spumanti

Three Territories and Three Sparkling Wines

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Written by Guido Rossi Monti
Trentino and Cantine Ferrari When we speak of Trento Doc Classic Method we refer to a sparkli...
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Lo Chardonnay per le Feste Natalizie

Chardonnay for the Christmas holidays

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Written by Guido Rossi Monti
Perhaps more than any other vine, Chardonnay is synonymous with quality wine, indeed, with white ...
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Lo Sfursat Docg e la Valtellina con i suoi prodotti

Sfursat Docg and Valtellina with its products

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Written by Guido Rossi Monti
The Sfursat of Valtellina Docg: Sforzato di Valtellina (or Sfursat di Valtellina) Docg is produc...
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Le Bollicine Italiane e il Metodo Classico

Italian Bubbles and the Classic Method

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Written by Guido Rossi Monti
Sparkling wines in Italy are produced in almost all regions, with the exception of Calabria which...
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Il Gin e l'Acqua Tonica

Gin and Tonic Water

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Written by Guido Rossi Monti
We have been experiencing a gin renaissance in recent years. It is the spirit drink of the momen...
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Autunno in Piemonte

Autumn in Piedmont

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Written by Guido Rossi Monti
Piedmont is the land of mountains: it is in fact surrounded on three sides by the Alpine chain, w...
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La Regione dello Champagne

The Champagne Region

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Written by Guido Rossi Monti
Champagne wine, as we know it today, we can say that it was discovered by chance. It all started ...
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La Toscana e il Chianti Classico

Tuscany and the Chianti Classico

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Written by Guido Rossi Monti
Tuscany is a land of sea, mountains, countryside, spas and art. Rich in exceptional artistic and ...
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La Borgogna

Burgundy

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Written by Guido Rossi Monti
Burgundy, together with Bordeaux, is the beating heart of French wine production. Its lands with a unique and inimitable character make it the favorite destination of great wine enthusiasts and lovers. Rich in hills and mounds and surrounded by Chardonnay and Pinot Noir vineyards, Burgundy produces wines of extreme elegance and depth. The winemaking tradition of this area is rooted in the..
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Settembre tra vigne e cantine

September between vineyards and cellars

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Written by Riccardo Stefanelli
Tastings, tours among the barrels, aperitifs in the vineyard... September is the right month to discover Italian wines and cellars!
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Rosati tutti da scoprire...

Rosés to be discovered...

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Written by Riccardo Stefanelli
A world of shades, ready to amaze with their versatility. Rosé wines are not to be underestimated...
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Cinque Champagne per l'estate!

Five Champagnes for the summer!

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Written by Riccardo Stefanelli
Five tips for pairing Champagne with summer dishes that we love so much. The important thing is to balance the flavours... and obviously choose quality ingredients (and wines)!
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Riesling, il principe dei bianchi

Riesling, the prince of whites

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Written by Riccardo Stefanelli
An elegant wine, perhaps the most elite of the whites: this is Riesling, a vine that was born in...
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Acquerello, il risotto non-risotto

Watercolor, non-rice risotto

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Written by Giuseppe Bertone
A truly special rice, grown and processed entirely in Piedmont. To find out how to make a perfect risotto in just a few steps, read the article!
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Franciacorta per tutti i gusti

Franciacorta for everyone

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Written by Giuseppe Bertone
it just turned thirty years the consortium of Franciacorta Protection, one of the most famous wi...
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Home Bar. Bere, bene, a casa

Home Bar. Drinking, well at home

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Written by Riccardo Stefanelli
How to organize the wet bar and especially what to put in it! The essentials at Home bars in a few simple rules.
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Colatura di Alici: la ricetta per la pasta perfetta

Pouring of anchovies: the recipe for the perfect pasta

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Written by Riccardo Stefanelli
The advice to prepare the pasta with the pouring of anchovies: a simple but delicious dish in which what counts are the ingredients!
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Valtellina al top della viticoltura mondiale

Valtellina at the top of world viticulture

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Written by Riccardo Stefanelli
There are now a few years we talk about Valtellina as the world wine excellence. From the Unit...
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Les grands jours de Bourgogne

Les grands jours de Bourgogne

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Written by Riccardo Stefanelli
From 9 to 13 March the largest manufacturers of Burgundy will meet the audience of operators in the five days dedicated to the magnificent wines of area
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Enolora e Deag. Selezioniamo vini e cose buone da 20 anni

Enolora and DEAG. We select wines and good things for 20 years

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Written by Riccardo Stefanelli
Enolora is the younger sister of DEAG , a food distribution company operating for over 20 year...
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